Reducing wasted food would probably help lower dangerous emissions into the atmosphere and hamper global climate change, said experts. Over 15% of emissions from farming and agriculture might be avoided if we managed our food supplies better. About 3.3 billion heaps of dioxide come from waste material. A third of the food produced worldwide is rarely eaten. It tends to get spoilt during day-long transport or in shops. Huge amounts of food are thrown away by consumers, who often buy too many things which they are not eating. While the demand for food per person has stayed identical within the last decades, more and more food is obtainable. Richer countries waste more food than poorer ones. in keeping with farming experts, more and more food is wasted in growing Asian economies...
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