Tag: Captain Cook University

Due to temperature change, oceans are heating up and corals are continuing to bleach which is causing Australia’s Great Barrier Reef’s fish communities to fade and lose their colour, in step with a replacement study. This study has been published in Global Change Biology. Dr Hemingson at Captain Cook University, Queensland, Australia led this newly published study. This recently published study has monitored the changes seen within the fish communities’ colouration further as their living environment. According to researchers, the fish communities’ colour diversity is linked to the local environment’s composition. The study also revealed that areas that had a better concentration of structurally complex corals housed species of fish with more bright and diverse colourations...