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Wealth From Weeds
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 Sea-weed can easily be sold in both domestic and overseas markets. Moreover,see-weed cultivation is an eco-friendly operation.
by
Radhakrishna Rao
Noxious weeds, both aquatic
and terrestrial, that flourish
with unchecked abundance,
pose a serious threat to the
well-being of both humans
and cattle. However, human ingenuity
has paved the way for successfully
harnessing many of the troublesome
weeds for improving the quality
of man’s life.
For instance, the fast-growing,
much-detested, water-hyacinth, known
as a “champion coloniser of the plant
world,” is now being exploited to
generate bio-gas, purify water, and
treat effluents, as well as for producing
utility items, including paper,
hard-board and cattle-feed.
Incidentally, the potential of
water-hyacinth as an agent for purifying
waste-water, was first noticed
by researchers at the National Space
Technology Laboratory (NSTL) in
Louisiana, USA, way back in 1976,
while looking for an efficient lifesupport
system in outer space.
Further, in conjunction with a
water-hyacinth-based waste-water
treatment system, it is also possible to
recover valuable minerals from the
waste as the weed has the property of
absorbing heavy metals. In many
countries of Asia-Pacific region,
water-hyacinth is used to treat wastewater
and industrial effluent.
The potential of water-hyacinth as
an agent to purify tannery effluents
has also been demonstrated in pilotprojects
carried out in India and other
parts of the world. Water-hyacinth
has also been used effectively to
absorb chemical, heavy metals and
organic compounds, including pesticides
from an aquatic eco-system.
However, the promise of waterhyacinth
as a potential source of biogas,
eclipses all its other properties in
view of the rapidly-escalating energy
crisis. Water-hyacinth-based bio-gas
is being projected as a promising substitute
for natural gas.
Researchers at the NSTL demonstrated
that 314 litres of bio-gas can be
produced from 1 kg of dried waterhyacinth
mass. As it is, this aquatic
weed is converted into bio-gas by
capitalising on nature’s process –
decay by anaerobic bacteria found in
the warmer zones of the world.
The gas so generated can be used
for cooking, lighting and operating
appliances. The high-nutrient compost,
left behind in the digester, is rich
in nitrogen, potash and phosphorous.
On another front, water-hyacinth is
also used in producing paper, hardboard,
as well as animal-feed.
So much for the manifold uses of
this problematic weed. Now about
Lantana.
Not long ago, lantana was considered
a harmful weed, found thriving
on the forest floors, posing a serious
threat to plantation forestry. It is now
being widely used to make a wide
range of aesthetically-designed furniture
to suit every taste and pocket.
Lustrous lantana
Known in Kannada language as
Belligida or Silver Plant, lantana was
introduced into India by the British
colonial rulers as an ornamental plant,
in early 19th century. However, it
turned out be a menacing weed, threatening
all vegetation in its vicinity.
A group of tribals in southern
Karnataka, including Medaras,
Koravas and Soligas, who used to be
dependent on forest produce for their
survival, have now taken to turning
lantana into beautiful furniture. It is
being made into chairs, diningtables,
racks, cots and baskets.
This furniture has a ready market
in cities such as Bangalore and
Mysore. In fact, anything that can be
crafted out of bamboo-cane, can also
be made from lantana. The rapid disappearance
of bamboo stocks has
threatened the very livelihood of tribals
dependent on bamboo for making
both ends meet.
Now, lantana has emerged as their
saviour and life-sustaining force.
Prior to this, the Dehradun-based
Himalayan Environmental Studies
and Conservation Organisation
(HESC) had actually promoted the
use of lantana for making furniture.
Thanks to the initiative by the
Bangalore-based Ashoka Trust for
Research in Ecology and Environment
(ATREE), tribals in M.M.Hills,
B.R.Hills, Nagarhole and other
adjoining areas, were trained to make
furniture from lantana. In fact, simple
and cost-effective techniques devised
to treat strips of lantana, allowing
them to be used in much the same
way as cane, attracted the tribals to
lantana as a potential bamboo-substitute
for crafting furniture.
Over 60 products, ranging from baskets
to office furniture, are being
designed and crafted out of lantana.
Many destitute women, too, have taken
to crafting lantana furniture. According
to sources in ATREE, cost-wise, lantana
furniture is much cheaper than cane
furniture. Not surprisingly then, many
offices, business centres and individual
households in Bangalore are taking to
lantana furniture.
Lucrative sea-weeds
On another front, rustic women in
Langaleswar village, off Ganjam coast
in Orissa, have floated self-help
groups to promote the cultivation of
sea-weed, whose extracts are used in
toothpaste, ice-cream, textile-printing,
cosmetics, teeth-filling, tissueculture
and packaging. Sea-weed is
also a major ingredient used in the
food-processing industry. It is used as
a thickening agent in products such
as chocolates and custard powder.
Moreover, it is also considered a
rich source of certain vitamins and
minerals. Currently, about 60 womenfolk
in this coastal hamlet of Orissa are
actively involved in sea-weed cultivation.
Central Salt and Marine
Chemicals Research Institute (CSMCRI)
at Bhavnagar and Central
Marine Fisheries Research Institute
(CMFRI) at Kochi, have developed
culture technique for some of the commercially
important sea-weed species.
Similarly, in the shallow waters of
Mandapam coast, in the Gulf of
Mannar along Tamil Nadu’s
Rameswaram coast, one can see hundreds
of bamboo rafts floating. These
rafts carrying sea-weeds are left to
float in the calm Gulf waters by around
700 cultivators, who make a living by
growing and selling sea-weed.
Normally, each raft, carrying about
60 kg of sea-weed, gets ready for harvesting
after 45 days. Here, too, the cultivators
have floated self-help groups
to cultivate and market the sea-weed.
According to one of the cultivators, the
investment on sea-weed cultivation
can be recovered in a year’s time.
Many fishermen, who no longer
find fishing lucrative on account of the
rapidly-declining fish catch, are taking
to sea-weed cultivation. However,
sea-weed cultivation in India is still in
its infancy. South-East Asian countries
have made major strides in cultivating
and marketing sea-weed.
Through a well-conceived strategy
of cultivation and an efficient marketing
mechanism, sea-weed could be a
major money-spinner for India. There
is a huge and captive market for seaweed,
which India can easily tap.
Experience says that sea-weed can
easily be sold in both the domestic
and overseas markets. Moreover, seaweed
cultivation, in distinct contrast
to aqua-cultural prawn cultivation, is
an ecologically benign operation.
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